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Plenty: A Memoir of Food and Family-Hannah Howard

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A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people—women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers. Each chef, entrepreneur, barista, cheesemaker, barge captain, and culinary instructor expands our long-held beliefs about how the worldwide network of food professionals and enthusiasts works.But amid her travels, Hannah finds herself on a heart-wrenching private path. Her plans to embark on motherhood bring her through devastating lows and unimaginable highs. Hannah grapples with personal joy, loss, and a lifelong obsession with food that is laced with insecurity and darker compulsions. Looking to her food heroes for solace, companionship, and inspiration, she discovers new ways to appreciate her body and nourish her life.At its heart, this lovely and candid memoir explores food as a point of passion and connection and as a powerful way to create community, forge friendships, and make a family.

Book Plenty: A Memoir of Food and Family Review :



I resonated right away with this book; like me, the author was the only Jewish girl in an East Coast school and ended up learning about cuisine in the big city (in her case, New York.) Each chapter is about a person in her life, a person who may have taught cheesecraft for Epoisses de Bourgogne (a very rare unpasteurized French cheese) or learning Italian food in Milan.This is a very personal autobiography--if you are expecting culinary tales, instruction, recipes, there is more about the author's young life with marriage and miscarriage, focused on people rather than things. But the backdrop is her interest in the culinary arts and her travels in the world to learn about them.In the way of M F K Fisher, the book is much more about the author than the environment, but the environment is so compelling, you'll stare at the backdrop as much as become interested in her own story.
As a total foodie who once worked in the industry, I found this food, friends, and family memoir an engrossing read. In the introductory chapters, the author details her sometimes difficult relationship with food. She's a food professional who had an eating disorder that many women—inside and outside the food industry—could understand. She is brutally honest about how this affected her body, mind, and actions. This memoir is not only about the author but about female friends (peers) in the industry. The book globe-trots and state-hops, adding to the fun. The author has a fantastic way of showing us her relationships with these other unsung, often mistreated food industry women. As a reader, I felt I got to know them as well as the author, easing into each story because of the author’s smooth and easy-to-read style. I could even “taste” the foods described; I love it when food writing does that. The author weaves in a few other subjects as well, like her struggle to start a family and our fat-phobic culture. From my description, it might sound like this book is comprised of disparate parts, but the author pulls everything together and makes it work. If you've worked in the food industry, you will probably see aspects of your experiences reflected here. I could not put the book down. Highly recommended.

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